May it be for an intimate party «at home» or a large event, the particularity of Saveurs Nomades is to make you discover an outstanding gastronomic service with the flavour of originality.
Nathalie Burdin is the conductor of this orchestra. After a youth spent in the countryside, beside her parents whom initiated her to authentic flavours, Nathalie made her specialisation in culinary arts.
Of curious and eclectic nature, she has looked for innovating methods of work in order to respect the authenticity of raw materials.
Since 2006, Nathalie has surrounded herself with a team of chefs and has become a counsel for a refined ‘traiteur’ service.
Her gastronomic tray presents you with a vast pallet of innovating tastes, issue of different ethnical sources, allowing to respond to very diverse culinary tastes.
The quality in the choice of ingredients being of capital matter, Nathalie has visited herself the different gardens, farms, fruit and wine domains, giving preference to small producers in order to guarantee a natural and real quality.
To this, you may add her expertise to make you discover the benefits of a healthy meal, based on nature and it’s balance.
A wise combination of maintaining a good health, wellness and a contribution to saving the environment.
Also specialized in oenology, her advice will be helpful for a better combination of tastes and flavours. To animate your next event, a workshop on cooking know-how and discovery will thrill any potential gourmet.
The pleasure of a good meal, a little party among friends, an important occasion not being a VIP exclusivity, Nathalie owns a basket full of ideas and original solutions for all purses.
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