Le Flocons de Sel, the three Michelin-starred Emmanuel Renaut, welcomes you in a sumptuous setting in this Mégevand cottage he built with love and passion. A table decorated with a unique hotel cosi ‘’Relais et Château’’ and a spa for the well-being ... everything for your happiness in this magical setting.

One of most beautiful hotel-restaurant of Bastia, with a swimming pool and a tennis, perfect for business-men, the hotel is 5 minutes away from the airport.

The Delicium in Megeve, Italian and Provencal cooking restaurant, "Lounge" style, has earned a strong reputation in the station by the quality of its leader Arnaud Denax and its welcome. A "Trendy" place where to amuse in the evening in a warm atmosphere by having dinner with friends.

Based in La Roche s/Foron. A dresser at will, a great chief behind the furnaces and a service smiling and cordial, such are some assets of this establishment of which gastronomical quality is worthy of a French good food.

This traditional French cuisine restaurant is a gem, nestled in the mountains above Megeve. It's really looks like a refuge amid the snow and mountains that surround it. But a haven of luxury and quality of food is that of the welcome. You feel at home at Franck Soyer and the atmosphere is warm. Especially when there is the terrace that gets involved, a real paradise.