Benoit Violier, the successor of Rochat in the head of the Restaurant de l'hôtel de ville in Crissier, a talented and hard-working enthusiast who will give a new direction to this famous house. One of the best tables of the world completely in line with his predecessors Philippe Rochat and Girardet. An exceptional place where the exigency is the watchword.

One of the major chiefs of the 1980’s Riviera of the canton of Vaud, a wonderful view, an exceptional welcoming and table. All for delight an evening on the top of Montreux.

The relay of Crans Montana : a superb restaurant.

Palafitte, one of the two 5 stars hotel of Neuchâtel and certainly the most original because of the piles it is built on, directly on the Neuchâtel Lake. Realized for the World's Fair which taken place in 2002 in Switzerland, this magnificent establishment benefits from a privileged position by the lake and of an exceptional panorama. Decorated with an outstanding service...

One of the best restaurant in the Geneva suburb.

The restaurant La Ferme de l’Hospital proposes you a framework in pleasant matter, decorated by a shaded terrace and a kitchen to refined savours worthy of a gastronomical great restaurant.

The best table in Geneva and one of the best of Switzerland, excellent food, in an amazing framework, is also an Hotel.

A great restaurant of the canton of Vaud with a historic charm, one of the most creative head chef of his generation

One of very good Italian restaurant of Geneva to Vandoeuvres.

The very good restaurant of the England Hotel, permanent service.

One of the best restaurants in the region of upper Vaud, a delicious meal, enriched with a warm welcome and a rigorous service, a very good moment in perspective.