Talented and friendly, he receives you in his open and visible workshop of the store where a small bar is intended to receive you to taste(savour) its original works. The success is moreover there since its opening, because, having gone through training(learnt the ropes) in a cake store of the region that it managed for 3 years, his clientele followed him(it) in its new environment.

Surrounded with a small team, David Banchet realizes exceptional and custom-made rooms, in particular for the wine growers of famous triple one be studed Michelin. But his inescapable stay without hesitated sound " 3 chocolates " and his "kissme" that his clientele tears away. For his chocolates, I recommend you in particular his(her,its) dark chocolate " Grand Cru(Vintage wine) of Bolivia 68 % " and his " 5 senses ". To fall!

The future, this young talent sees him towards the international in the world of the luxury, by working in particular products of exception without sugar and without gluten in cake store and exclusive creations in chocolate factory. He already begins moreover, because you can find his products in department stores.

In recently opened Tea-room to Acorn to spread its activity and so increase its local service.

To discover …